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SUMMER CAMP

Join us for 1-8 weeks of Culinary Camp. Camp begins the week of June 21st. Register now!

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SUPPER CLUB

New session Summer session. Join us for a hands-on cooking class for adults. New theme and recipes each month.

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CELEBRITY CHEF SERIES

He's back... Join Chef Jon Reeser of The Federal on August 9th as he shares his passion for food and an amazing new menu created for WCK. Space is limited. Menu to follow

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Favorite Recipes: Crackerjacks


Ingredients:

  • 1 c butter
  • ½ c corn syrup
  • ½ t baking soda
  • 20 c popped popcorn
  • 2 c brown sugar
  • 1 t salt
  • 1 t vanilla
  • 1 c peanuts, optional

Tools:
  • 2 baking sheets
  • Medium sauce pan
  • Very large bowl

Directions:
  1. Preheat oven to 250 degrees.
  2. In sauce pan over medium heat, melt the butter.
  3. Stir in brown sugar, corn syrup and salt. Bring to a boil. Boil without stirring for 4 minutes.
  4. Remove from heat and stir in baking soda and vanilla.
  5. Add peanuts if using to popcorn in very large bowl.
  6. Add the hot mixture in a thin stream to the popcorn, stirring to coat.
  7. Place onto baking sheets and bake for 1 hour, stirring every 15 minutes.
  8. Cool completely before breaking into pieces.


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