Scones

Ingredients
2 c all purpose flour		8 T unsalted butter, frozen
1/3 c sugar			1/2 c dried fruit (if using)
1 t baking powder		1/4 t baking soda
1/2 t salt			1/2 c sour cream
1 large egg

Tools
Measuring cup, measuring spoon, baking sheet, whisk, bowls, knife

1.	Preheat oven to 400 degrees
2.	In a medium bowl, mix flour, 1/3 c sugar, baking powder, baking soda and salt
3.	Grate butter into flour mixture on large holes of a box grater. Use your fingers to work in the dough. Add fruit if using.
4.	In a small bowl, whisk sour cream and egg until smooth.
5.	Using a fork, stir sour cream into four mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball.
6.	Place on floured surface and pat into a 7-8” circle, 3/4” thick. Sprinkle with remaining sugar.
7.	Cut into 8 triangles and bake for 15-17 minutes and cool for 5 minutes.